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The warm, tropical climate of the region, paired with healthy soils and high elevation, are attributes that allow the plants and beans to develop complex and deep flavor profiles. The great thing about Yirgachefe (besides being the birthplace of coffee) is that mesmerizing burst of flavor from a cup of this amazing brew.
- Country – Ethiopia
- Region – Yirgahefe
- Varietal – Arabica
- Growing Altitude – 1800 – 2000m
- Harvesting – October thru December
- Process – Washed (wet)
Preferred Brewing Methods
Pour-over (hanging ear packets or for larger volumes a Chemex)
Aeropress
Cold Brew (Slow Ice-drip Extraction, Steep)
French Press (90c water, steep 4 minutes)
Espresso (on darker roasts)
Aroma
Floral and Citrus Fruits
Acidity
Bright
On your Palette
Complex, Fragrant, Fruity, Tea, Floral, Citrus (Lemon)
Remember this is not a sugar and milk kinda coffee. If your looking for that kind of bean / that is your style of drinking then pass this by.
“We are dedicated to sourcing the finest single-origin coffee beans from the world’s premiere estates, fused with the best in web3 art and culture.”
Highlight unique, small batch coffee’s from around this beautiful planet we all call home.
Highlight the art and artists of web3 and the greater world around us.
Help you to create quality experiences no matter where you are.
This mug is handmade, glazed and kiln fired by a team of ceramic artisans.
Best used for drinking your fav SOE coffee…or a hot toddy on a cold winters night.
Art is a derivative of Cryptopunk 720.
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